Scoville Scalé - 7 Pot and Trinidad Scorpion - Our Super Hot Collaboration Hot Sauce with 7 Pot Club
Scoville Scalé - 7 Pot and Trinidad Scorpion - Our Super Hot Collaboration Hot Sauce with 7 Pot Club
We are excited to be collaborating with Rob Coleman of 7 Pot Club to bring you our hottest sauce yet! This super hot sauce features 7 Pot and Trinidad Scorpion peppers. Scoville Scalé (ˈskōvil-skäˈlā) is a celebratory exclamation that means you’ve just consumed something both incredibly tasty and extremely hot. It’s what you’ll say when you try this Revolutionary remix of a traditional Belizean recipe, amped up by super hot peppers from 7 Pot Club.
Tim, our creator, discovered Rob’s YouTube channel, 7 Pot Club, early on in his research on peppers and hot sauce. The two chili heads started corresponding and sharing their love of peppers and hot sauce and quickly decided to work on a collaboration hot sauce using peppers grown by Tim her in PA and Rob at his home garden in Minneapolis, Minnesota.
Rob shared with us that he was inspired to start 7 Pot Club because of his interest in learning how to shoot and edit videos, a desire to showcase his long-established hobby of growing hot peppers and making hot sauce, and to find an unconventional way to get is music into the ears of listeners. Head on over to the 7 Pot Club YouTube Channel and watch the official launch video for this collaboration sauce. For more information about 7 Pot Club, visit the official website.
The Scoville Scale measures the heat of chili peppers and hot sauces by quantifying their capsaicin content. Among the hottest peppers used in hot sauces are the 7 Pot and Trinidad Scorpion varieties. The 7 Pot pepper can reach up to 1.2 million Scoville Heat Units (SHU), known for its intense and lingering heat, while the Trinidad Scorpion, often topping the scale at around 1.4 million SHU, is notorious for its sharp, fiery kick. Hot sauces made from these peppers deliver extreme heat, appealing to those who seek a powerful spice experience.
This hot sauce is crafted with a powerful blend of 7 pot peppers and Trinidad scorpion peppers, delivering an intense and unforgettable heat. It combines the natural sweetness of ripe carrots with the bright, zesty tang of freshly squeezed lime juice for a vibrant and balanced taste. The smooth texture and striking orange hue make it an ideal companion for grilled meats, crunchy veggies, and more. The subtle carrot sweetness tempers the fiery kick of the peppers, while the lime juice offers a refreshing citrus burst, resulting in a bold, invigorating, and well-rounded flavor experience.
Pairing Suggestions for Scoville Scalé
Grilled Meats: Perfect for marinating or as a finishing sauce on beef, pork, and chicken to add intense heat and depth.
Caribbean Dishes: Complements jerk chicken, curry goat, and spicy rice and peas.
Spicy Soups and Stews: Enhances flavors in hearty dishes like spicy chili or Caribbean pepper pot soup.
Roasted Vegetables: Adds a fiery kick to roasted sweet potatoes, cauliflower, or Brussels sprouts.
Barbecue: Mix into barbecue sauces for an extra layer of heat and complexity.
Seafood: Ideal for shrimp, grilled fish, or crab dishes, providing a bold, spicy contrast.
Mexican Cuisine: Use in salsas, tacos, or enchiladas to elevate the heat level dramatically.
Egg Dishes: Spice up scrambled eggs, omelets, or huevos rancheros.
Burger Toppings: Blend into mayo or ketchup to create a blazing burger condiment.
Spicy Cocktails: Incorporate a drop into Bloody Marys or spicy margaritas for a fiery twist.
Scoville Scalé comes in at the top of our heat scale at 5 out of 5 flames.
