Adjika - Tomato & Green Apple
Adjika - Tomato & Green Apple
Adjika is a spicy, flavorful condiment originating from the Caucasus region, particularly popular in Georgian and Abkhaz cuisines. Made primarily from red chili peppers, garlic, herbs, and spices, it offers a vibrant, smoky heat that enhances a variety of dishes. Our recipe was derived from a Ukrainian salsa recipe which utilized both tomato and green apple. We’ve added habanero peppers for heat. Traditionally, adjika is used as a dipping sauce, marinade, or seasoning for meats, vegetables, and bread. Its thick, paste-like consistency distinguishes it from thinner hot sauces, making it versatile and easy to incorporate into meals for an added depth of flavor and spice.
Pairing Suggestions for Adjika with Tomato & Green Apple:
Grilled Chicken or Pork: The sweetness and acidity of green apple combined with the rich, savory notes of tomato adjika complement the smoky flavors of grilled meats beautifully.
Roasted Vegetables: Drizzle adjika over roasted root vegetables like carrots, sweet potatoes, and beets to add warmth and a spicy kick balanced by the fruity undertones.
Cheese Boards: Serve adjika alongside a selection of mild cheeses such as mozzarella or fresh goat cheese, paired with sliced green apples for a refreshing contrast.
Sandwiches and Wraps: Spread adjika on sandwiches featuring turkey, ham, or roasted vegetables; the tomato and green apple notes bring a bright, tangy element that elevates the overall taste.
Seafood: Use adjika as a dipping sauce for grilled shrimp or fish tacos, where the spice and aromatic herbs enhance the delicate seafood flavors.
Salads: Toss a spoonful of adjika into grain-based salads with bulgur, quinoa, or couscous, adding diced green apple and tomato for added texture and freshness.
These pairings allow the complex flavors of adjika to shine while balancing its heat with the natural sweetness and acidity of tomato and green apple.
Adjika is rated as a three out of five flames on our heat scale.
