Phantasm - Ghost & Honey
Phantasm - Ghost & Honey
This sauce features all the classic hot sauce ingredients, blended to achieve a perfect balance of heat and sweetness. It incorporates a touch of honey to gently tame the fiery intensity of the Bhut Jolokia (Ghost) pepper, which was once known as the hottest pepper in the world. Use it to add a flavorful kick to soups, salads, noodle bowls, slow cooker recipes, or simply be adventurous and top any dish you’re enjoying with this well-balanced and deliciously tasty sauce.
Pairing Suggestions for Phantasm - Ghost & Honey
Grilled Chicken: The sweet honey balances the heat from the ghost pepper, adding a flavorful glaze.
Asian Dishes: A perfect addition to stir fry, ramen or pho soups.
Spicy BBQ Ribs: Enhance smoky meats with a touch of sweetness and a fiery kick.
Roasted Vegetables: Drizzle over roasted carrots, sweet potatoes, or squash for a warm, spicy-sweet finish.
Cheese Board: Pair with sharp cheddar or creamy brie to complement the sauce’s heat and honey notes.
Fried Shrimp: Use as a dipping sauce to add depth and a sweet heat contrast.
Pizza: Drizzle on classic pepperoni or sausage pizza for an extra layer of flavor.
Burgers: Spread on the bun or mix into mayo for a spicy-sweet burger experience.
Phantasm comes in at three out of five flames.
Ingredients: Ghost pepper, orange bell pepper, sweet onion, garlic, honey, white vinegar, olive oil, sugar, salt, pepper
