Pairing Suggestions for Nashville Hot - Cayenne & Ghost

• Fried Chicken: Classic Nashville hot chicken is a no-brainer. The cayenne adds a bright heat, while ghost pepper brings an intense kick that complements crispy, juicy fried chicken perfectly.

• Burgers: Add a spicy twist to your beef or turkey burger by slathering this hot sauce on top. The smoky heat pairs well with melted cheddar or pepper jack.

• Roasted Vegetables: Drizzle over roasted cauliflower, Brussels sprouts, or sweet potatoes for a fiery, flavorful side dish.

• Eggs: Spice up breakfast by mixing the sauce into scrambled eggs or topping a fried egg on toast or an English muffin.

• Grilled Shrimp or Fish Tacos: Use as a sauce to add bold spice to seafood tacos, balancing the flavors with fresh slaw and avocado.

• Pulled Pork Sandwiches: The smoky heat enhances the savory richness of pulled pork, especially with coleslaw and pickles.

• Pizza: Dot the sauce on slices that feature meats like sausage or pepperoni for an exciting heat element.

• Mac and Cheese: Stir a small amount into creamy mac and cheese for a deliciously spicy upgrade.

• Fries: Use as a dipping sauce for fries or sweet potato fries to add a vibrant kick.

The balance of cayenne’s bright, medium heat with ghost pepper’s smoky, intense spice makes this sauce a versatile and bold addition to a wide range of dishes.

Nashville Hot delivers a heat level of four out of five flames.