Pumpkin Harvest - A Tröegs Independent Brewery Collaboration

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Pumpkin Harvest - A Tröegs Independent Brewery Collaboration

$15.00

Revolutionary Hot Sauce has partnered with Tröegs Independent Brewing to create Pumpkin Harvest, a truly unique sauce that blends habanero pepper, pumpkin, yam, black truffle oil, Sichuan peppercorn, fall spices, and pumpkin seed. This distinctive, onion and garlic-free sauce delivers just the right level of heat, making it a one-of-a-kind addition to any dish. We’re excited to see how the craft beer community embraces Pumpkin Harvest, incorporating its rich, seasonal flavors into their culinary creations.

Pairing Suggestions for Pumpkin Harvest by Revolutionary Hot Sauce and Tröegs Independent Brewing

  • Craft Beers: Enjoy Pumpkin Harvest with Tröegs' own Fall Seasonal ales, such as Nugget Nectar or Perpetual IPA. The rich, malty flavors and hoppy bitterness complement the sauce’s warm spices and smoky habanero heat.

  • Roasted Meats: Brush Pumpkin Harvest over roasted turkey, pork shoulder, or grilled chicken to add layers of flavor with a spicy, earthy kick.

  • Fall Vegetables: Drizzle over roasted root vegetables like sweet potatoes, carrots, and Brussels sprouts to enhance their natural sweetness and add a complex spice profile.

  • Cheese Plates: Pair with creamy cheeses like brie or goat cheese alongside toasted pumpkin seeds and crusty bread for a memorable appetizer.

  • Savory Soups: Stir into butternut squash or pumpkin soups for added depth and a pleasantly spicy finish without overpowering the smooth texture.

  • Grain Bowls: Add a spoonful to quinoa or wild rice bowls featuring roasted veggies and pumpkin seeds to tie the dish together with a bold, autumnal flair.

Pumpkin Harvest is versatile and perfect for elevating any seasonal recipe with its unique combination of heat, earthy truffle, and fall spices.

Pumpkin Harvest ranks a three out of five flames on our heat scale.

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Ingredients: red bell pepper, apple cider vinegar, pumpkin, yams, habanero pepper, blue agave, black truffle oil, pumpkin seeds, salt, cinnamon, clove, Sichuan peppercorns, allspice